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Ingredients
Masa
- 8 - 10 tiras de piel de naranja
- 100 g de agua
- 100 g de vino blanco
- 100 g de aceite de girasol
- ½ cucharadita de sal
- 500 g de harina de repostería
Terminación
- 500 g de aceite de girasol para freír
- 50 g de azúcar para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 601 kJ / 145 kcal
- Protein
- 2.11 g
- Carbohydrates
- 17.28 g
- Fat
- 7.35 g
- Fibre
- 0.77 g
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