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Ingredients
- 1 mazzetto di basilico fresco, le foglie lavate ed asciugate
- 1 spicchio di aglio
- 1 peperoncino rosso secco (optional)
- 40 g di olio extravergine di oliva
- 4 filetti di branzino fresco (600 g circa)
- 160 g di passata di pomodoro
- 4 pizzichi di sale
- 4 pizzichi di origano secco
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1347 kJ / 322 kcal
- Protein
- 32.6 g
- Carbohydrates
- 1.8 g
- Fat
- 20.5 g
- Fibre
- 0.6 g
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