Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 fresh chives, cut in pieces (4 cm)
- 200 g leftover roast beef, cut in pieces
- 200 g leftover roast potatoes
- 200 g leftover roast vegetables
- 1 Tbsp creamed horseradish
- 1 tsp fine sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 2 tsp olive oil, for frying
- 4 eggs, medium or large
- salad, for serving
- Nutrition
- per 1 portion
- Calories
- 1517 kJ / 364 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chicken with Peppers and Rice
1小时
Cottage Pie with Colcannon Mash
1h 50 min
Chicken and Vegetable Soup
1小时 30 分钟
Mexican Turkey Chilli
40 分钟
Red Bean, Chicken and Sweet Potato Stew
45 分钟
Sausage and Bacon Casserole
50 分钟
Chicken and Leek Pie
1小时 20 分钟
Georgian Chicken with Bulgur Wheat
1小时 15 分钟
Sautéed Pork with Cider
55 min
Cottage Pie
1小时 10 分钟
Scotch Broth
1小时
Turkey Cheeseburgers with Buffalo Slaw
40 分钟