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Esparguete negro com espargos, ervilhas e molho holandês
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Ingredients
Esparguete
- 200 g ervilhas descongeladas
- 200 g espargos arranjados
- 1500 g água
- 2 c. chá de sal
- 10 g azeite, mais q.b. p/ untar
- 250 g esparguete de feijão preto
Molho holandês
- 50 g água
- 4 gemas de ovo
- 130 g manteiga
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 limão, só o sumo
- Nutrition
- per 1 dose
- Calories
- 2448.3 kJ / 585.2 kcal
- Protein
- 14.5 g
- Carbohydrates
- 57.8 g
- Fat
- 33.6 g
- Saturated Fat
- 18.6 g
- Fibre
- 6 g
- Sodium
- 1488.1 mg
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