Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Cheddar cheese, cut in pieces (2 cm)
- 375 g self-raising flour
- 80 g spelt flour
- 30 g unsalted butter, cold, diced, plus extra for serving
- 50 g rolled oats, plus 1 Tbsp for sprinkling
- 5 sprigs fresh rosemary, leaves only
- 1 tsp baking powder
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- 375 g buttermilk, plus 2 Tbsp for brushing
- coarse sea salt, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 1905 kJ / 455 kcal
- Protein
- 15 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Sodium
- 905 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Potato and Rosemary Focaccia
2小时 35 分钟
Classic Wholemeal
2小时 40 分钟
White Bread
3小时
Parmesan and Rosemary Buns
1小时 45 分钟
White Finger Rolls
3小时 30 分钟
Sandwich Bread
3小时
Dill and feta flatbread
1小时 20 分钟
Lebanese Spiced Flatbread
3小时 20 分钟
Guinness® Bread
1小时 45 分钟
Rye and Walnut Bread
1小时 25 分钟
Pickled Red Onions
1小时 50 分钟
Cinnamon and Date Twists
50 分钟