Spicy Bean Curds

Spicy Bean Curds

1.5 2 ratings

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 941 kJ / 225 kcal

Fat 14 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

Spicy Asian 12 Recipes
International

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

Silky sweet potato mash (Skinnymixers)

25 min

Gratin dauphinois

Gratin dauphinois

50 min

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1 h 10 min

Potatoes and green beans with parsley pesto

Potatoes and green beans with parsley pesto

35 min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10 min

Colourful quinoa salad

Colourful quinoa salad

40 min

Steamed Rice

Steamed Rice

25 min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25 h 30 min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20 min

Cumin Rice

Cumin Rice

25 min

Broccoli Salad

Broccoli Salad

5 min

Steamed Broccoli

Steamed Broccoli

25 min

Show all