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Ingredients
Raspberry base
- unsalted butter, for greasing
- 12 tsp caster sugar, for dusting
- 220 g frozen raspberries
- 50 g caster sugar
- 30 g lemon juice
- 20 g cornflour
- 40 g water
Soufflé mixture
- 120 g hard nougat, broken into pieces (3 cm)
- 8 egg whites (approx. 290 g)
- 60 g caster sugar
- 1 tsp cream of tartar
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 488.1 kJ / 116.7 kcal
- Protein
- 2.6 g
- Carbohydrates
- 26.2 g
- Fat
- 0.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.7 g
- Sodium
- 33.2 mg
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