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Ingredients
- 4 dientes de ajo
- 4 - 5 ramitas de perejil fresco, limpio y seco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 900 - 1000 g de sepia (1 o 2 unidades), troceada
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1188 kJ / 284 kcal
- Protein
- 42.1 g
- Carbohydrates
- 1.2 g
- Fat
- 12.3 g
- Fibre
- 0.1 g
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