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Ingredients
- 90 g Gouda cheese, cut in pieces (2 cm)
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 125 g plain flour, plus extra for dusting
- 60 g milk
- 5 g olive oil, plus extra for greasing
- 1 tsp baking powder
- ½ tsp fine sea salt
- 100 g ajvar (see tip)
-
½
tsp pizza herb mix
or dried herbes de Provence - 700 g water
- Nutrition
- per 1 portion
- Calories
- 730 kJ / 174 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 1 g
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