Devices & Accessories
Pizza with Red Pepper Sauce, Spinach and Eggs
Prep. 25 min
Total 1 h 45 min
8 portions
Ingredients
Pizza Dough
-
water220 g
-
sugar1 tsp
-
20 g fresh yeastdried instant yeast2 tsp
-
olive oil for greasing
-
plain flour plus extra for dusting400 g
-
fine sea salt1 tsp
Topping and Assembly
-
medium-hard cheese cut in pieces (e.g. Gouda, Cheddar)240 g
-
onions quartered120 g
-
red peppers cut in pieces200 g
-
olive oil plus extra for greasing20 g
-
tomato passata250 g
-
tomato purée30 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
1 tsp sweet paprikasmoked paprika1 tsp
-
ground cayenne pepper1 pinch
-
sugar1 tsp
-
frozen spinach defrosted and well-drained300 g
-
medium eggs4
Difficulty
easy
Nutrition per 1 portions
Protein
19.4 g
Calories
1765 kJ /
422 kcal
Fat
20.6 g
Carbohydrates
39.6 g
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UK and Ireland
UK and Ireland
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