Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Gado gado
Prep. 35 min
Total 1 h
6 portions
Ingredients
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Difficulty
easy
Nutrition per 1 portion
Sodium
1216.5 mg
Protein
43.3 g
Calories
3892.6 kJ /
926.8 kcal
Fat
66.4 g
Fibre
11.9 g
Saturated Fat
14.6 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Vegetarian sausage rolls
40 min
Vegetarian chilli
35 min
Crispy Korean tofu
1 h 20 min
Chickpea shawarma salad bowl
40 min
Warm bulgur salad with orange dressing
40 min
Ricotta and spinach crespelle "cake"
40 min
Walnut and spinach pesto
5 min
Spiced paneer parcels
50 min
Ancho chilli bean bowl
1 h
Warm bulgur salad with orange dressing
40 min
Basmati rice in Varoma bundt tin
35 min
Whole roast broccoli with romesco sauce
45 min