Skip to main content Search
Scrambled Tofu

Scrambled Tofu
3.8 5 ratings
Prep. 5 min
Total 20 min
5 portions
Sign up for free

Ingredients

  • water
    80 g
  • fresh shiitake mushrooms cut in slices
    2
  • carrots shredded
    40 g
  • celery shredded
    ½ stalk
  • ground turmeric
    1 tsp
  • firm bean curds (taukwa) (approx. 2 blocks), mashed
    300 g
  • 3-booster powder (see tip)
    2 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • rock salt adjust to taste
    1 pinch
  • cold pressed sesame oil
    2 tbsp
  • lettuce leaves
    10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Show all

Silky sweet potato mash (Skinnymixers)

4.9(809)

25 分钟

Gratin dauphinois

4.8(525)

50 分钟

Roast Potatoes with Rosemary and Garlic

4.8(498)

1小时 10 分钟

Potatoes and green beans with parsley pesto

4.8(244)

35 分钟

Broccoli Salad with Red Pepper and Pine Nuts

4.8(198)

10 分钟

Steamed Rice

4.8(164)

25 分钟

Smashed roasted potatoes with rosemary salt

4.9(158)

25小时 30 分钟

Minted Mushy Peas with Crème Fraîche

4.8(130)

20 分钟

Cumin Rice

4.8(128)

25 分钟

Quick Broccoli Salad

4.9(123)

5 分钟

Soft Chinese bread rolls

4.8(117)

1小时 20 分钟

Steamed Broccoli

4.9(110)

25 分钟

 Show all