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Ingredients
- 8 oz bacon, in pieces (2 in.)
- 8 oz yellow onions, quartered
- 4 garlic cloves
- 1 heaping tsp ground smoked paprika, hot
- 1 heaping tsp ground sweet paprika
- 1 heaping tsp ground cumin
- 1 jalapeño pepper, de-stemmed, in pieces
- 2 heaping tsp onion powder
- 2 oz ketchup
- 1 oz yellow mustard
- 2 tbsp Worcestershire sauce
- 2 oz maple syrup
- 2 oz molasses
- 1 tsp Tabasco sauce
- 1 can whole tomatoes (28 oz), drained
-
14
oz andouille sausage, pre-cooked, cut in half moons
or 14 oz kielbasa sausage, precooked, cut in half moons - 3 cans cannellini beans (15 oz ea.), drained
- cornbread, to serve
- Nutrition
- per 1 portion
- Calories
- 1933 kJ / 462 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 17 g
- Fibre
- 11 g
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