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Ingredients
- 400 g de frijoles negros, hidratados en agua por 12 hrs
- 100 g de cebolla blanca, en trozos
- 2 dientes de ajo, pelados
- 1 ½ cdita de sal fina, o al gusto
- 30 g de aceite vegetal
- 1750 - 1800 g de agua
- Nutrition
- per 1 porción
- Calories
- 858 kJ / 204 kcal
- Protein
- 11 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Fibre
- 2 g
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