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Ingredients
- 50 g de queso parmesano, en trozos
- 200 g de apio, en trozos
- 250 g de zanahoria, en trozos
- 100 g de cebolla, en trozos
- 100 g de jitomate, en trozos
- 150 g de calabacita, en trozos
- 1 diente de ajo
- 50 g de champiñones
- 1 hoja de laurel seca (optional)
- 6 ramitas de hierbas de olor, frescas (p.ej. albahaca, salvia, romero), sólo las hojas
- 4 ramitas de perejil fresco
- 120 g de sal gruesa
-
30
g de vino blanco seco
or 30 g de agua - 1 cucharada de aceite de oliva
- Nutrition
- per 500 g
- Calories
- 2775.7 kJ / 663.4 kcal
- Protein
- 30.5 g
- Carbohydrates
- 73.3 g
- Fat
- 30.5 g
- Saturated Fat
- 11.1 g
- Fibre
- 26.9 g
- Sodium
- 47583.6 mg
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