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Yasai Yaki

Yasai Yaki
4.0 7 ratings
Prep. 5 min
Total 25 min
5 portions
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Ingredients

  • water
    240 g
  • brinjals cut in pieces (2 cm)
    100 g
  • mung bean sprouts
    120 g
  • English cabbage cut in strips
    70 g
  • siu bak choy trimmed, horizontally halved
    110 g
  • Japanese soy sauce (shoyu)
    2 tbsp
  • mirin
    2 tbsp
  • cold pressed sesame oil
    2 tbsp
  • toasted sesame oil
    1 tsp
  • toasted sesame seeds black and white, to garnish
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 418 kJ / 100 kcal
Fat 9 g
Fibre 3 g
Carbohydrates 7 g

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