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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 3 EL Olivenöl
- 500 g passierte Tomaten
- 40 g Worcester-Sauce
- 1 TL Zucker
- ¾ TL Salz
- 6 Prisen Pfeffer
- 1 - 2 TL italienische Kräuter, getrocknet
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1938 kJ / 464 kcal
- Protein
- 6 g
- Carbohydrates
- 32 g
- Fat
- 32 g
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