Compatible versions
Filetes de trucha y espárragos con mantequilla de jengibre
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 manojo de espárragos verdes
- 4 filetes de trucha fresca limpia (aprox. 500 g) salpimentados
- 200 g de agua
- 1 trozo de jengibre fresco pelado (2 cm)
- 50 g de mantequilla en trozos
- 1 pellizco de sal
- 1 chorrito de zumo de limón
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1069.8 kJ / 256 kcal
- Protein
- 25.4 g
- Carbohydrates
- 1.2 g
- Fat
- 16.6 g
- Fibre
- 1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Arroz de marisco del senyoret (Cocción de arroz)
1 h 25 min
Calamares rellenos
2 h
Sardinas en escabeche
48 h 25 min
Mejillones al jengibre
25 min
Arroz negro con gambones y sepia
45 min
Pulpo à Lagareiro - Portugal
1 h 30 min
Calabacines rellenos de brandada
1 h 30 min
Pulpo en salpicón
25 min
Socca con cobertura de atún, aceitunas y alcaparras
1 h
Vieiras "Rias baixas"
1 h 10 min
Mejillones zamoranos en salsa picante
30 min
Albóndigas de bacalao con reducción de Pedro Ximénez
55 min