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Ingredients
- 25 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 300 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 20 g masła
- 80 g soku jabłkowego
- 40 g oliwy z oliwek
- 2 łyżeczki soku z cytryny, świeżo wyciśniętego
- 10 g cukru
- 1 łyżeczka gorczycy
- ¼ łyżeczki cynamonu, mielonego
- 1 łyżeczka soli
- ½ łyżeczki pieprzu białego, mielonego
- 2 gałązki liści tymianku, świeżych
- Nutrition
- per 100 g
- Calories
- 713.8 kJ / 170.6 kcal
- Protein
- 0.5 g
- Carbohydrates
- 15.1 g
- Fat
- 12.8 g
- Saturated Fat
- 3.5 g
- Fibre
- 2 g
- Sodium
- 520.2 mg
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