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Ingredients
- 300 g di asparagi bianchi
- 9 pizzichi di sale
- 8 filetti di branzino, puliti
- 50 g di scalogno a metà
- 40 g di burro a pezzi
- 2 cucchiai di panna da cucina
-
1
dado per brodo vegetale
or 1 cucchiaino di dado per brodo vegetale - 100 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1397 kJ / 334 kcal
- Protein
- 34.5 g
- Carbohydrates
- 3.2 g
- Fat
- 20.4 g
- Fibre
- 1.7 g
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