Persian Frittata (Kuku Sabzi)
TM5 TM6

Persian Frittata (Kuku Sabzi)

4.2 (6 评分)

Ingredients

  • 80 g halved walnuts
  • 2 garlic cloves
  • 2 tsp edible rose petals, plus extra for garnishing
  • 30 g olive oil, plus extra for greasing
  • 10 g fresh coriander leaves, plus extra for garnishing
  • 10 g fresh parsley leaves
  • 50 g spring onions, trimmed, cut in 3 pieces
  • 8 medium eggs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1048 kJ / 253 kcal
Protein
12.2 g
Carbohydrates
1.4 g
Fat
21.8 g

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