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Creamy tomato and basil soup

Creamy tomato and basil soup
4.6 228 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • red onion cut into quarters
    120 g
  • red capsicum deseeded and cut into pieces (3-4 cm)
    1
  • garlic cloves
    3
  • extra virgin olive oil
    20 g
  • raw cashews
    100 g
  • canned whole tomatoes
    800 g
  • filtered water
    500 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • ground black pepper
    ¼ tsp
  • fresh basil leaves only, plus extra for garnishing
    2 sprigs
  • salt
    1 pinch
  • sugar
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 7.9 g
Calories 1137.8 kJ / 270.9 kcal
Fat 17.8 g
Fibre 6.7 g
Carbohydrates 16.9 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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