Devices & Accessories
Peanut butter and cookie ice cream
Prep. 15 min
Total 13 h 15 min
6 portions
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Ice cream
-
coconut sugar50 g
-
rice malt syrup150 g
-
coconut cream380 g
-
vanilla bean paste (see Tips)2 tsp
-
salt1 - 2 pinches
-
peanut butter of choice (see Tips)100 g
-
biscuits of choice broken into pieces (see Tips)12
Difficulty
easy
Nutrition per 1 portion
Protein
12.1 g
Calories
2290.9 kJ /
545.5 kcal
Fat
37.4 g
Fibre
3.5 g
Carbohydrates
40.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allFruity dream
10 min
Red and green Christmas shortbread
2 h 20 min
Fruity dream (soft serve ice cream)
5 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Sticky toffee puddings
1 h
Edna's lemon curd teacake
40 min
Caramel almond cashew slice (Post-natal)
2 h 30 min
Honey ice cream
17 h 45 min
Almond and date bars
2 h 15 min
Frozen mojito cheesecake
24 h 25 min
Pfeffernüsse (German spice biscuits)
2 h 40 min