Devices & Accessories
Flatbread (Manakish) with Za'atar
Prep. 35 min
Total 1 h 40 min
4 portions
Ingredients
Za'atar
-
dried thyme20 g
-
dried oregano15 g
-
dried savory (see tip)15 g
-
sumac (see tip)10 g
-
fine sea salt1 tsp
-
sesame seeds10 g
Flatbread (Manakish)
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
plain flour plus extra for dusting500 g
-
water275 g
-
caster sugar1 tsp
-
fine sea salt1 tsp
-
olive oil plus extra for greasing50 g
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
2379 kJ /
565 kcal
Fat
15 g
Carbohydrates
93 g
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Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
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