Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sweet potatoes (approx. 600 g), peeled and cut into thin slices lengthways (approx. 3-5 mm)
Plant-based béchamel sauce
- 500 g plant-based milk of choice
- 50 g gluten free cornflour
- 30 g vegan butter (see Tips)
- 40 g nutritional yeast (see Tips)
- ¼ tsp salt
Lasagne
- 1 brown onion, cut into quarters
- 1 celery stalk, cut into pieces (approx. 2-3 cm)
- 1 carrot, cut into pieces (approx. 2-3 cm)
- extra virgin olive oil, for greasing
- 1 tsp dried oregano
- 170 g tri-colour quinoa
- 200 g filtered water
- 2 tbsp tomato paste
- 400 g canned chopped tomatoes
- 1 tsp stock paste (see Tips)
- 1 tbsp red wine vinegar
- ¼ tsp salt
- ½ tsp ground black pepper
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 80 g vegan cheese, grated (see Tips)
- fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 1835.8 kJ / 437.1 kcal
- Protein
- 16.3 g
- Carbohydrates
- 55.8 g
- Fat
- 14.3 g
- Fibre
- 13.5 g
替代食谱
Show allMushroom croustade
1小时 35 分钟
Pierogi (Cheese dumplings)
1h 30 min
Pickled red onions
无评分
Root vegetables with hazelnut pangrattato
40 min
Chhole (chickpea curry) and rice
45 min
Yellow chicken curry with rice
1h
Cauliflower, broccoli and blue cheese gratin
1h
Cauliflower rice pilaf with sweet potato
40 min
All in one bowl bolognese
40 min
Walnut and spinach pesto
5 分钟
Charred leek gulai sayur
无评分
Yellow Curry noodle soup
20 分钟