Devices & Accessories
晨烤小牛角
Prep. 40 min
Total 16 h 40 min
7 個
Ingredients
-
牛奶 (冷藏)70 克
-
糖30 克
-
乾酵母粉½ 茶匙
-
高筋麵粉150 克
-
中筋麵粉50 克
-
蛋1 顆
-
奶油 切塊20 克
-
鹽¼ 茶匙
-
蛋黃 打散(刷上色用)1 顆
Difficulty
easy
Nutrition per 1 個
Protein
5.3 g
Calories
693.1 kJ /
166.6 kcal
Fat
4.6 g
Fibre
0.7 g
Carbohydrates
26.1 g
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11 Recipes
Taiwan, China
Taiwan, China