Bacon Cheeseburger Garbage Bread

Dough

• 450 g milk
• 2 tsp dried instant yeast
  or 20 g fresh yeast, crumbled
• 20 g honey
• strong white bread flour, for dusting
• 2 tsp fine sea salt
• 1 Tbsp olive oil
• 800 g beef mince

Filling and Assembly

• 1 tsp olive oil
• 100 g red onions, quartered
• 12 slices streaky bacon, cut in 1 cm pieces
• 250 g pickled gherkins (drained weight)
• 30 cheese slices
• 2 Tbsp ketchup
• 2 Tbsp American mustard
• water, for brushing
• sesame seeds, for sprinkling

Sauce

• 200 g mayonnaise
• 1 tsp dried onion flakes
• fine sea salt, to taste
• 1 pinch ground black pepper, or to taste
• 3 Tbsp ketchup
• 1 tsp pickled gherkin liquid