Muffaletta Squares

Muffaletta Squares

4.8 4 ratings

Prep. 30 min

Total 2 h 20 min

24 pieces

Ingredients

Focaccia

strong white bread flour
600 g
dried instant yeast (12 g)
3 tsp
water warm
380 g
olive oil
20 g
caster sugar
1 pinch
fine sea salt
1 tsp
coarse salt for sprinkling

Assembly

garlic clove
1
celery cut in 3 pieces (approx. 80 g)
1 stick
shallots halved
30 g
pitted black olives
50 g
green olives pitted and stuffed with pimento
100 g
roasted red peppers, preserved drained, cut in strips (approx. 150 g)
2
extra virgin olive oil
80 g
pickled capers drained
1 Tbsp
red wine vinegar
1 Tbsp
salami sliced
150 g
mortadella sliced
130 g
Emmental cheese
10 slices
fresh mozzarella drained well, sliced thinly
250 g

Difficulty

medium

Nutrition per 1 piece

Protein 9.9 g

Calories 1060 kJ / 254 kcal

Fat 15.2 g

Fibre 0 g

Carbohydrates 18.9 g

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Also featured in

Making Memories 25 Recipes
UK and Ireland

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