Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa
- 1 fresh red chilli, halved and deseeded
- 2 garlic cloves
- 80 g extra virgin olive oil, plus extra for drizzling
- 60 g water
- 15 g sherry vinegar
- 50 g sultanas
- 30 g pickled baby capers, drained
- 30 g toasted pine nuts
- 5 sprigs fresh parsley leaves, roughly chopped
- 1 lemon, finely grated zest only
- ½ tsp fine sea salt, plus extra to taste
Cauliflower Steaks
- 2 cauliflowers
- dried oregano, to taste
Cauliflower Purée
- 500 g water
- 1 garlic clove
- 100 g almond milk
- 50 g dairy-free spread
- 10 g olive oil
- 1 pinch caster sugar
- ½ tsp fine sea salt
- 1 pinch ground black pepper, plus extra to taste
- Nutrition
- per 1 portion
- Calories
- 1851.9 kJ / 442.6 kcal
- Protein
- 7.9 g
- Carbohydrates
- 29.5 g
- Fat
- 35.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 7.7 g
- Sodium
- 762.7 mg
替代食谱
Show allStar Burgers
20小时 5 分钟
Kelp Noodles in Marinara Sauce
20 分钟
Dill Stuffed Peppers
5 分钟
Butterbean and Feta Burgers
1小时 30 分钟
Veggie Wellington
2h
Chickpea and Tomato Rogan Josh
25 分钟
Palak Paneer
45 分钟
Mushroom Stroganoff
30 分钟
Thai Curry Noodles
25 分钟
Chick Pea Curry
35 分钟
Aubergine, Spinach & Lentil Curry
25 分钟
Tuna and Spring Onion Quiche
2h