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Vegan custard

Vegan custard
3.6 28 ratings
Prep. 5 min
Total 15 min
4 portions
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Ingredients

  • coconut milk
    400 g
  • pure maple syrup
    40 g
  • vanilla bean seeds scraped
    1
  • cornflour
    2 ½ tbsp
  • filtered water
    2 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.6 g
Calories 814.4 kJ / 193.9 kcal
Fat 15.8 g
Fibre 0.3 g
Carbohydrates 12.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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