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Purple Cabbage with Pecan Salad

Purple Cabbage with Pecan Salad
4.3 10 ratings
Prep. 10 min
Total 15 min
6 portions
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Ingredients

  • olive oil
    2 oz
  • chopped pecans
    2 oz
  • shallots cut into pieces
    ½ oz
  • water
    1 tbsp
  • apple cider vinegar
    1 tbsp
  • freshly squeezed lemon juice (approx. ½ lemon, juiced)
    1 tbsp
  • whole grain mustard
    1 tsp
  • salt
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • purple cabbage cored, cut into pieces
    24 oz
  • watercress leaves stems trimmed
    2 oz

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 502 kJ / 120 kcal
Fat 8 g
Fibre 4 g
Carbohydrates 11 g

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Also featured in

St. Paddy's Day 10 Recipes
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