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Ingredients
- 50 g salsa s/ o talo grosso
- 1000 g água
- 12 ovos, mais q.b. p/ panar
- 50 g pão
- 70 g leite
- 2 c. sopa de vinagre
- 1 c. sopa de mostarda
- 1 pitada de sal
- 1 pitada de pimenta
- Farinha q.b. p/ panar
- Pão ralado q.b. p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 dose
- Calories
- 721.5 kJ / 172.4 kcal
- Protein
- 13.7 g
- Carbohydrates
- 6 g
- Fat
- 9.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.7 g
- Sodium
- 249.2 mg
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