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Ingredients
- 800 克 白花椰菜，取小朵
- 30 克 油
- ¼ 茶匙 白胡椒粉
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 765.4 kJ / 183.1 kcal
- Protein
- 4.5 g
- Carbohydrates
- 12.1 g
- Fat
- 15.2 g
- Fibre
- 5.2 g
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