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Ingredients
- 500 克 去骨雞腿排 (約2隻)
- 15 克 蒜頭
- 15 克 油
- 65 克 洋蔥 ，切絲
- 20 克 蔥 ，切段(3公分)
- 200 克 韓式泡菜 ，略切碎
- 10 克 米酒
- ½ 茶匙 鹽
- 80 克 小黃瓜 ，去籽，切粗條(約0.5公分X4公分)
- Nutrition
- per 1 人份
- Calories
- 1393.8 kJ / 333.4 kcal
- Protein
- 19.6 g
- Carbohydrates
- 6.4 g
- Fat
- 25.1 g
- Fibre
- 2.1 g
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