Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Mandarinen-Gelee
30 min
Bratapfelkonfitüre
1h 30 min
Getränkepulver für heiße Schokolade
5 min
Vegane Lasagne-Suppe
1h
Zwiebeln karamellisieren (200 g)
40 min
Garam Masala (Gewürzmischung)
10 min
Hähnchenfleischwürfel anbraten
15 min
Vanillezucker
72小时
Minz-Zitronen-Sirup
6小时
Semmelbrösel
5 min
Kartoffelpüree
40 min
Béchamelsauce
10 min