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Trancio di salmone, spinaci e mandorle (senza glutine)
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Ingredients
Pesto di spinaci e mandorle
- 100 g di mandorle pelate
- 1 spicchio di aglio
- 100 g di spinaci baby freschi
- 1 pizzico di sale
- 100 g di olio extravergine di oliva
Trancio di salmone
- 500 g di acqua
- 4 filetti di salmone fresco (600 g circa)
- 4 pizzichi di sale
- 4 pizzichi di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2745 kJ / 656 kcal
- Protein
- 33.9 g
- Carbohydrates
- 1.9 g
- Fat
- 57 g
- Fibre
- 3.7 g
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