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Ingredients
- 2 顆 蛋白
- 1 小撮 鹽
- 20 克 糖
- ¼ 茶匙 塔塔粉
蛋黃糊
- 80 克 香蕉 ，切塊
- 2 顆 蛋黃
- 30 克 橄欖油
- 20 克 糖
- 80 克 蓬萊米粉
- 30 克 日本太白粉 (馬鈴薯粉)
- 15 克 樹薯粉
- 5 克 可可粉 (約1茶匙)
- ½ 茶匙 泡打粉
- 10 克 核桃 ，剝碎
- Nutrition
- per 1 個
- Calories
- 4878 kJ / 1170 kcal
- Protein
- 24 g
- Carbohydrates
- 165 g
- Fat
- 50 g
- Fibre
- 2 g
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