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Ingredients
- 2 顆 蛋白
- 1 小撮 鹽
- ¼ 茶匙 塔塔粉
- 20 克 糖
蛋黃糊
- 60 克 奶油 ，切塊，置於室溫軟化
- 30 克 糖
- 2 顆 蛋黃
- 30 克 牛奶
- 1 ½ 茶匙 紅茶葉
- 20 克 杏仁粉
- 60 克 蓬萊米粉
- 10 克 玉米粉
- 10 克 樹薯粉
- 2 茶匙 泡打粉
- 2 大匙 紅櫻桃果醬
- Nutrition
- per 1 個
- Calories
- 5166 kJ / 1238 kcal
- Protein
- 20 g
- Carbohydrates
- 144 g
- Fat
- 70 g
- Fibre
- 2 g
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