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Ingredients
- 200 克 洋蔥 ，切塊(約3公分)
- 15 克 蒜頭
- 20 克 油
- 1 片 乾燥月桂葉
- 300 克 豬絞肉
- 800 克 罐頭蕃茄
- 150 - 200 克 水
- 1 茶匙 義大利綜合香料
- 100 克 蕃茄醬
- 1 茶匙 黑胡椒粉
- ½ 茶匙 鹽
- 1 茶匙 糖
- 200 克 乾義大利麵(長直麵，spaghetti) (約8分鐘烹煮時間)
- 50 克 帕瑪森起士粉
- Nutrition
- per 1 人份
- Calories
- 2403.9 kJ / 575.8 kcal
- Protein
- 24.4 g
- Carbohydrates
- 87 g
- Fat
- 16.3 g
- Fibre
- 6.5 g
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