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Ingredients
- 30 克 糖漬柑橘皮 (小丁狀)
- 120 克 蓬萊米粉 ，多備一些撒粉用
- 30 克 杏仁粉
- 90 克 奶油 ，切塊，置於室溫軟化
- 60 克 糖
- 1 小撮 鹽
- 1 顆 柳橙 ，只取皮屑
- 1 顆 蛋黃
- Nutrition
- per 1 片
- Calories
- 344.8 kJ / 82.7 kcal
- Protein
- 0.9 g
- Carbohydrates
- 13.9 g
- Fat
- 2.8 g
- Fibre
- 0.3 g
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