Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 克 蒜頭
- 2 茶匙 麻辣油
- 5 克 花椒粒 (約1大匙)
- 10 克 新鮮紅辣椒 ，切圈
- 40 克 豬絞肉
- 400 克 水
- ½ 茶匙 鹽
- 90 克 細麵條
- 100 克 草蝦 ，剪去鬚腳和去腸泥
- 30 克 青江菜
- 1 大匙 芝麻醬
- Nutrition
- per 1 人份
- Calories
- 2992.5 kJ / 715.9 kcal
- Protein
- 44.3 g
- Carbohydrates
- 76.4 g
- Fat
- 27.5 g
- Fibre
- 6.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
