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Ingredients
Pesto
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 20 g toasted pine nuts
- 1 garlic clove
- 40 g fresh basil leaves
- 80 g extra virgin olive oil
- ½ tsp fine sea salt
- 25 g lemon juice
Salad
- 300 g dried pasta (e.g. farfalle, fusilli)
- 1200 g boiling water
- 500 g chicken breasts, diced (2 cm)
- ¼ tsp ground black pepper
- ½ tsp fine sea salt
- 250 g cherry tomatoes, halved
-
250
g bocconcini (see tip)
or mozzarella cheese (see tip)
- Nutrition
- per 1 portion
- Calories
- 2518.6 kJ / 602 kcal
- Protein
- 34 g
- Carbohydrates
- 40.4 g
- Fat
- 33.7 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.4 g
- Sodium
- 517.1 mg
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