Devices & Accessories
Mozzarella and Tomato Pancake Stack
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
Pancakes
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)40 g
-
plain flour125 g
-
whole milk300 g
-
medium eggs2
-
fine sea salt1 pinch
Tomato Sauce
-
garlic cloves2
-
onions quartered80 g
-
celery stalks cut in pieces60 g
-
olive oil15 g
-
tinned chopped tomatoes800 g
-
bay leaf1
-
pomegranate molasses1 tsp
-
tomato purée1 tsp
-
unsalted butter1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
Béchamel
-
unsalted butter diced, plus extra for greasing35 g
-
plain flour35 g
-
ground nutmeg1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
-
whole milk425 g
Assembly
-
mozzarella cheese drained, diced (1 cm)240 g
-
fresh basil leaves only, chopped1 bunch
Difficulty
easy
Nutrition per 1 portion
Protein
20.7 g
Calories
1909 kJ /
457 kcal
Fat
25.5 g
Carbohydrates
33.5 g
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UK and Ireland
UK and Ireland
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