Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 克 水
- ½ 茶匙 乾酵母粉
- 65 克 全麥麵粉
- 300 克 中筋麵粉
- ¼ 茶匙 鹽
- 65 克 帕瑪森起士 ,刨成絲狀
- 80 克 蕃茄乾 ,切丁
- 75 克 培根 ,切丁
- 5 克 新鮮香菜葉 ,切碎
- Nutrition
- per 10 個
- Calories
- 8156 kJ / 1956 kcal
- Protein
- 77 g
- Carbohydrates
- 299 g
- Fat
- 58 g
- Fibre
- 15 g