Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 20 g Bratbutter
- 600 g Kalbsfleisch, geschnetzelt
- 1 TL Salz
- 2 Prisen Pfeffer
- 15 g Mehl
- 120 g Wasser
- 250 g Champignons, frisch, in Scheiben
- 1 Rindsbouillonwürfel (für 0,5 l)
- 50 g Weisswein, trocken
- 1 ½ EL Maisstärke (z. B. Maizena)
- 100 g Vollrahm
- 1 Prise Pfeffer, nach Belieben
- ½ Bund Peterli, Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1411 kJ / 338 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Hackfleisch-Linsen-Eintopf mit Kartoffelstock
50 分钟
Riz Casimir
45 分钟
Risotto Bolognese
45 分钟
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40 min
Poulet-Eintopf mit Senfsauce
40 min
Rindfleisch in Pilz-Rahm-Sauce
1小时
Poulet-Pilaw
45 分钟
Chicken Teriyaki
45 分钟
Chili con Cervelat
1小时
Hamburger mit Coleslaw
40 min
Pouletbrust Metaxa
1小时
One-Pot-Pasta mit Schinken
25 分钟