Chipirones afogaos

Chipirones afogaos

4.3 60 ratings
Prep. 15 min
Total 30 min
6 raciones

Ingredients

  • de chipirones frescos medianos
    1500 g
  • dientes de ajo
    2 - 3
  • de perejil fresco (solo las hojas y parte del tallo)
    4 - 5 ramitas
  • de aceite de oliva
    50 g
  • de sal
    2 pellizcos
  • guindilla roja seca (sin pedúnculo ni semillas)
    1

Difficulty

easy


Nutrition per 1 ración

Protein 35.1 g
Calories 1062 kJ / 254 kcal
Fat 11.2 g
Fibre 0 g
Carbohydrates 3.2 g

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