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Ingredients
- 1 spicchio di aglio
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 35 g di olio extravergine di oliva + q.b.
- 400 g di ceci in scatola, scolati e sciacquati
- 800 g di vongole, fresche e spurgate
- 500 g di brodo vegetale
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 546 kJ / 130 kcal
- Protein
- 5.5 g
- Carbohydrates
- 6.9 g
- Fat
- 9 g
- Fibre
- 8.7 g
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