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Ingredients
- 100 克 肉皮冻 ，切块
- 2 支 新鲜红辣椒 ，中等辣度，如：美人椒
- 2 瓣 蒜头
- 10 克 油
- 150 克 酸豆角 ，提前泡水一小时，沥干切末
- 350 克 猪肉肉糜
- ½ 茶匙 盐
- 25 克 葱 ，切末
- 1 小撮 白胡椒粉
- 40 克 水
- 1 茶匙 老抽
- 1 茶匙 鸡粉
- 1 茶匙 糖
- 1 茶匙 麻油
- Nutrition
- per 1 罐
- Calories
- 8628 kJ / 2062 kcal
- Protein
- 77.3 g
- Carbohydrates
- 45.8 g
- Fat
- 173.9 g
- Fibre
- 6.4 g
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