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Ingredients
- 20 克 红葱头 ，切块
- 10 克 姜 ，切片
- 20 克 蒜头
- 30 克 黑胡椒粒
- 20 克 油
- 30 克 沙嗲酱
- 15 克 柱候酱
- 20 克 豆瓣酱
- 15 克 生抽 ，美极鲜酱油
- 40 克 冰糖
- 50 克 水
- Nutrition
- per 1 一份食谱
- Calories
- 1941 kJ / 464 kcal
- Protein
- 10.4 g
- Carbohydrates
- 81.5 g
- Fat
- 9.9 g
- Fibre
- 2.1 g
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