Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
TM6 TM5

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

4.4 (36 评分)

Ingredients

Roasted Cauliflower

  • 1 cauliflower (approx. 650-700 g), cut in small florets
  • 2 sprigs fresh thyme, leaves only
  • ½ tsp ground nutmeg
  • 1 pinch fine sea salt, plus 1 tsp for cooking pasta
  • 1 pinch ground black pepper
  • 1 Tbsp olive oil
  • 100 g Parmesan cheese, cut in pieces (2 cm)
    or vegetarian hard cheese, cut in pieces (2 cm)
  • 50 g blanched hazelnuts
  • 1200 g water, for cooking pasta
  • 300 g dried pasta, orecchiette shape

Brown Butter Sauce

  • 150 g unsalted butter, diced
  • 1 tsp fine sea salt
  • 150 g double cream
  • 1 tsp garlic powder
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
2711 kJ / 652 kcal
Protein
16.7 g
Carbohydrates
41 g
Fat
46 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

注册我们的30天免费试用会员,探索Cookidoo®的世界,没有任何附加条件

More information

替代食谱

Show all